I found a recipe on favfamilyrecipes.blogspot.com for Southwestern Rice Bowls and I made my own variation of them. These were super good! Everyone in the family enjoyed them. I will definitely be making these again.
Spanish Rice, prepared (click here for my recipe)
2 chicken breasts, cooked (cook in taco seasoning and chicken broth for about 4 hours in the crock pot, then dice or shred)
1 can black beans, drained and rinsed
1 can corn, drained
shredded cheddar cheese
sliced black olives
tortilla chips, crumbled
1/2 cup mayo
1/2 cup milk
1 1/2 Tbsp. Hidden Valley Ranch mix
(mix above ingredients and chill)
Just prior to serving, add 1/3 cup homemade salsa (click here for my recipe) and mix till combined.
1. Heat corn and black beans.
2. Layer the following in 3-4 bowls:
drizzle dressing over top and garnish with crushed tortilla chips, enjoy!