I got this recipe from the fabulous Rookie Cookie's blogIngredients:
2¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup butter, softened
¾ cup packed brown sugar
¼ cup sugar
1 (3.4 oz) package instant vanilla pudding mix
2 eggs
1 tsp vanilla extract
2 cups semisweet chocolate chips
Directions:
1. Preheat oven to 350 degrees F. Sift together the flour, baking soda and salt, set aside.
2. In a large bowl, cream together the butter, brown sugar, and sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips.
3. Drop cookies by rounded spoonfuls onto ungreased cookie sheets (I use silicone baking mats).
4. Bake for 12-14 minutes in the preheated oven. Edges should be golden brown.
*this recipe made 3 dozen 2" cookies.