So this salad is a re-post from well over a year ago, but it is so good that it's worth posting again! I recently made it for a party we went to and I can never get enough of it. There was tons of food at the party and I seriously only ate a huge plate of this salad. Love it!
1 lb. spinach (I added some red and green leaf too)
1 qt. strawberries, sliced
1/4 cup almonds
1 Tbsp. sugar
Dressing: whisk together the following
1/3 cup red wine vinegar
1/2 cup or little less, sugar
1 1/2 Tbsp. minced green onion
1/2 cup vegetable oil
1 tsp. salt
1/2 tsp. poppy seeds
Directions:
1. Toast almonds in sugar in a small skillet over medium-high heat. Place on wax paper to cool.
2. Combine spinach, strawberries, and candied almonds.
3. Toss dressing over salad just prior to serving, otherwise it will be soggy.