Tuesday, May 26, 2009

Baked Beans

Ingredients:
2 29oz. cans baked beans
12-16oz. bacon, cooked and crumbled
1 large onion, diced
1 large green bell pepper, diced
2 tsp. Worcestershire sauce
3/4 cup ketchup
1 cup brown sugar

Directions:
Mix all ingredients and and place in a crock pot on low for 3 hours.