So I saw an article in Better Homes and Garden magazine for variations of a grilled cheese sandwich and they looked so good, why hadn't I ever thought of it? I altered one of the recipes to my family's liking and it turned out really good. Here's what I did:
Ingredients:
french bread, thinly sliced
monterey jack cheese
crispy bacon
sliced avacado
sliced tomato
1 Tb. mayo mixed with1 tsp. honey
butter
Directions:
Butter one side of each slice of bread. On the unbuttered side add the mayo/honey spread and top with cheese and remaining filling. In a skillet or griddle cook for 3-4 minutes per side over medium heat or until toasted to your liking and cheese is melted.
