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Wednesday, September 8, 2010

Caramel S'more Cups

I hope everyone had a fun Labor Day weekend! My family and I just got back from a fun week at Lake Powell and it's good to be back on solid ground again! I made these cookies before I left and am finally getting a chance to post them. They were as yummy as they look. You can't wrong with a chocolate chip cookie, rolos, marshmallows, and chocolate all in one! 

1 pouch of Betty Crocker chocolate chip cookie mix
1/2 cup butter, softened
1 egg
24 Rolos, unwrapped
72 mini marshmallows
1/3 cup semi sweet chocolate chips

1. Spray 24 muffin cups with cooking spray.
2. Make cookie dough as directed on package. Shape dough into 24 1 1/2" balls and place into muffin cups.
3. Bake for 13-15 minutes at 350 degrees, or until the edges begin to brown. Remove from oven; firmly press one rolo in the center of each cookie and top with 3 marshmallows. Bake 2-4 minutes longer or until marshmallows are puffy. Let cool for 10-15 minutes before removing from pan.
4. Once completely cooled, melt chocolate chips in a ziploc bag (about a minute). Cut of a corner of the bag and drizzle chocolate on each cookie. Let stand until hardened.