I served these along side my Italian Breaded Pork Chops and they are delicious together. I highly recommend trying both!Ingredients:
2 1/2 lbs. red potatoes, cut into chunks
1 Tbsp. minced garlic
3 cubes (3Tbsp.) chicken bouillon
4oz. sour cream
4oz. cream cheese, softened
1/4 cup butter
salt & pepper, to taste
Directions:
1. In a large pot of lightly salted boiling water, cook potatoes, garlic, and bouillon until potatoes are tender but firm, about 10-15 minutes, Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese. Add reserved water as needed to attain desired consistency.
2. Transfer the potato mixture to the crock pot, cover, and cook on Low for 2-3 hours. Just prior to serving, stir in butter and season with salt & pepper, to taste.
serves 4-5
