Ingredients:
2-3 pounds cubed beef stew meat
1 packet Au Ju mix
1 cup water
2 cans cream of mushroom soup
1 cup sour cream
1/2 pound sliced mushrooms
rice or noodles
Directions:
Mix Au Ju mix and 1 cup of water and place in a slow cooker. Add cubed beef and cook on low for 5-6 hours, or until meat is tender.
Once meat is tender add soups, sour cream, and mushrooms, and cook on high for an additional 15 minutes.
Serve over rice or egg noodles.