Ingredients:
2 lb. flat iron steak
1 envelope McCormick's Mesquite Marinade
1/4 cup oil
1/4 water
Directions:
1. Mix marinade seasoning with water and oil. Reserve a small amount for basting. Place remainder in a large ziploc bag.
2. Rinse steak and pat dry. Place in ziploc bag with marinade.
3. Refrigerate over night.
4. Grill over medium heat, 10 minutes each side, brushing with reserved marinade.