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Tuesday, April 27, 2010

BBQ Chicken Spaghetti

So anyone who reads this blog on a some-what regular basis will know that I love ranch and cilantro. Well Picky Palate has done it again! She has created yet another fabulous meal using my favorite ingredients.

1 lb. angel hair
4 Tbsp. olive oil (I know I am bad, but I used butter!)
1/2 large red onion, diced
2 Tbsp. + ranch dressing mix
3/4 cup freshly chopped cilantro leaves
shredded bbq chicken (I put 3 chicken breasts in the crock pot topped with KC Masterpiece for 4-5 hours on low)

1. Cook noodles according to package. Drain and run under cold water.
2. Place olive oil (or butter :) in large pot over medium heat and saute the diced red onion. Add cooked noodles, ranch, and cilantro. Season with a pinch of salt and pepper.
3. Place noodle mixture on serving plates and top with shredded bbq chicken.