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Tuesday, March 30, 2010

Waffle Pancakes

Mmmmm, these were so good! I found this recipe on Picky Palate a long time ago and just recently gave them a try for the first time...love them! Buttermilk just makes everything better. I highly recommend giving these a try...they would make a great Easter morning breakfast! Side note though- I have a Belgian waffle iron and the recipe only made 3. I'm sure you would get at least twice as many off a regular waffle iron though. Either way, plan according to what you need.

2 eggs
3/4 cup buttermilk
1/2 stick melted butter
1/2 teaspoon vanilla
3/4 cup flour
3/4 tsp. baking powder
1/2 tsp. salt
3 Tbsp. sugar

1. Whisk eggs, buttermilk, butter and vanilla in a medium bowl. In a separate bowl, sift flour, baking powder, salt and sugar. Mix wet ingredients until just combined.
2. Cook in waffle iron and serve hot with lots of butter and syrup!