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Tuesday, February 1, 2011

Berries & Cream

I found this recipe in my Taste of Home magazine and it looked delicious! It was quick, easy to throw together, and tasted great! We had company over for dinner and I made this for dessert. Everyone licked their dish clean. Yum!
1 loaf of pound cake, thawed
4oz. cream cheese, softened
1 + cup marshmallow creme
fresh sliced strawberries
fresh blueberries

1. Cut pound cake into 1/2" cubes. In a small bowl, beat cream cheese and marshmallow creme until smooth.
2. Layer cake and berries alternately in serving dishes. Top with a dollop of cream cheese mixture and garnish with blueberries on top. Chill until serving.