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Monday, November 3, 2008

Mexican Lasagna

1 Lb. ground beef
½ onion chopped
1 jar spaghetti sauce 24-26 oz.
16 oz.cottage cheese
1 egg
½ pound grated Mozzarella cheese
½ pound grated cheddar cheese
½ cup parmesan cheese
1 package flour tortillas
1. Brown hamburger and onion in a pan and drain well.Combine with the spaghetti sauce.
2. In large bowl combine beaten egg, and all the cheeses. Save a little of the Mozzarella and cheddar for the topping.
3. Put a layer of the tortillas in a 9x13 pan. Tear them to fill in all the spaces. Then add a layer of sauce and a layer of cheese mixture. Repeat (about 3 times) ending with the sauce. Top with remaining grated cheese.
4. Bake 30 minutes at 350 degrees. Serve hot.
On your individual plates top with lettuce, tomatoes, sour cream and chopped olives as desired.