3/4 cup corn flakes, crushed
3/4 cup grated Parmesan cheese
1 pkg.(3 Tablespoons) ranch salad dressing mix
3-4 boneless skinless chicken breasts, cut in half (or you can use 6-8 tenders)
1/2 cup butter, melted
1. In a shallow bowl, combine corn flakes, Parmesan cheese, and ranch mix.
2. Dip chicken in melted butter, then roll in corn flake mixture to coat.
3. Place chicken in a greased 9X13 baking dish.
4. Bake uncovered, at 350 degrees for 45 minutes or until juices run clear.