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Sunday, January 16, 2011

Chicken Cordon Bleu Wraps

We've been eating a lot of salads, sandwiches, and wraps at our house lately. This particular wrap has become one of our favorites. I found it on http://realmomkitchen.com a while back and we have had it several times. I typically use the uncooked tortillas from Costco rather then buying actual wraps. 

3/4 lb. sliced roasted chicken, from the deli
1/2 lb. black forest ham, from the deli
4 wedges of creamy swiss cheese (we have been using whipped cream cheese)
4 Tbsp. mayo
2 Tbsp. honey Dijon mustard
spinach or spring mix lettuce
4 tortillas/wraps

1. Mix mayo and mustard together and set aside.
2. With each tortilla, spread cheese over entire tortilla. Next place a couple of slices of chicken, followed by a couple pieces of ham. 
3. Spread about 1 Tbsp. of mayo/mustard mixture evenly over the ham. Place a few pieces of lettuce on top and roll the tortilla into a log. Slice and serve.