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Wednesday, August 20, 2008

Honey Chicken Kabobs

1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon black pepper
5 boneless, skinless chicken breasts, cubed
2 garlic gloves, minced
1 large onion
1 yellow/orange bell pepper, cut into 2" pieces
1 red bell pepper, cut into 2" pieces
1. In a large bowl, whisk together oil, honey, soy sauce, pepper, and garlic. Reserve a small amount of marinade for brushing kabobs while cooking. Place chicken and vegetables in marinade and let marinate for at least 4 hours, the longer the better.
2. Heat grill to high heat.
3. Thread chicken and vegetables alternately onto the skewers.
4. Lightly oil the grill grate. Grill kabobs for 12 to 15 minutes, or until juices are clear. Turn and brush with marinade frequently.