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Monday, August 25, 2008

Shredded Beef Tacos

3-4 lbs. boneless beef roast
2 pckgs. taco seasoning
1 small onion, diced
2 cups water
5 green onions, finely chopped
1 bunch cilantro, finely chopped
5 radishes, finely chopped
corn tortillas
salt, to taste
1. In a crockpot, mix taco seasoning, onion, and water. Add roast (you may need to add a little more water to cover roast, all depends on size of your crockpot). Cook on low for 8-10 hours.
2. When meat is done, shred with two forks and place back in crockpot till serving.
3. Mix finely chopped green onion, cilantro, and radishes. Chill until ready to serve. (this garnish is what makes the tacos!)
4. Just prior to eating, warm corn tortillas. Spoon shredded beef and garnish into tortilla.Add cheese, salsa, jalapenos, etc.