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Wednesday, February 24, 2010

Grilled Ribeye with Blue Cheese & Onions

This meal is always by request of my husband. He absolutely loves this steak. I am not a personal fan of blue cheese so I usually pull out a few sauteed onions to put on mine. This recipe is from the Pioneer Woman, so if you like blue cheese, there's no doubt it's going to be good. She is one amazing cook!

2 ribeye steaks
4 Tbsp. butter
large yellow onion, sliced or diced
3/4 to 1 cup heavy cream
1/2 cup crumbled blue cheese

1. Butter each side of each steak and season with salt and pepper. Grill until medium-rare, or desired doneness.
2. Saute onion in 4 Tbsp. butter over high heat until dark and caramelized. Reduce heat to simmer and pour in heavy cream. Cook for 3-4 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on or over the sauce.