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Monday, October 13, 2008

Holy Apples!

Before After
Apple Lollipops
lollipop sticks (cut in half)
melon baller
granny smith apples (approx. 8 per apple)
chocolate chips/peanut butter chips/butterscotch chips
chopped nuts, caramel, sprinkles, crushed oreos
small paper cups
1. Use melon baller to scoop balls out of each apple.
2. Push half of the lollipop stick into the peel side of the ball.
3. Pat the apple balls dry.
4. Melt chips according to package instructions.
5. Dip and swirl each apple in melted chips and coat with topping of choice.
6. Place in paper cup to set.