Holy Apples!

Before After
Apple Lollipops

Ingredients:

lollipop sticks (cut in half)

melon baller

granny smith apples (approx. 8 per apple)

chocolate chips/peanut butter chips/butterscotch chips

chopped nuts, caramel, sprinkles, crushed oreos

small paper cups

Directions:

1. Use melon baller to scoop balls out of each apple.

2. Push half of the lollipop stick into the peel side of the ball.

3. Pat the apple balls dry.

4. Melt chips according to package instructions.

5. Dip and swirl each apple in melted chips and coat with topping of choice.

6. Place in paper cup to set.