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Saturday, January 16, 2010

Triple Berry Cobbler

Wow, I've never had cobbler like this before. I've always made dutch-oven cobbler using the cake-mix crumb topping. This however is made from scratch and has an insane amount of sugar in it....but it's so good. The original recipe just calls for blackberries, but I used raspberries, blueberries, and blackberries- highly recommended. It is super good out of the oven, but it was my favorite the next day, cold out of the refrigerator. It was so chewy and addicting! Thanks again to the PW for this one. She is one amazing cook!

1 stick butter, melted
1 1/4 cups, plus 2 Tbsp. sugar
1 cup self-rising flour
1 cup milk
2 cups fresh or frozen berries

1. Grease a 3 qt. baking dish with butter.
2. In a medium bowl whisk 1 cup of sugar with the flour and milk.
3. Whisk in melted butter.
4. Pour the batter into the baking dish and sprinkle berries evenly over the batter.
5. Sprinkle 1/4 cup sugar over the top of the berries- this will seem like a ton, just do it!
6. Bake for 1 hour at 350 degrees. When ten minutes of baking time remain, sprinkle remaining 2 Tbsp. sugar over top.

Serve alone, with ice cream, or whipped cream, or the next day straight out the fridge- even better!