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Thursday, February 19, 2009

Spanish Rice

1 1/2 cup white rice
1/4 cup vegetable oil
1/4 cup chopped onion
1 glove garlic, minced
2 cups chicken broth
1 cup water
1/2 Tablespoon cumin
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 8oz. can tomato sauce
1. Brown rice in oil over medium-high heat. Add onion and garlic. Saute.
2. Add all remaining ingredients and bring to a boil. Simmer 20-30 minutes with lid on.
Check periodically, add more water if necessary, but DO NOT STIR. Cook until rice is tender and liquid is gone.