1 14oz. can artichoke hearts, drained
1/3 cup Romano cheese, grated
3/4 cup Parmesan cheese, grated
1 teaspoon minced garlic
1 10oz. package frozen chopped spinach, thawed & drained
1/3 cup heavy cream
1/2 cup sour cream
1 cup Mozzarella cheese, shredded
1. In a food processor/blender, place artichoke hearts, Romano cheese, Parmesan cheese, and garlic. Chop it but don't grind it. Set aside.
2. In a medium bowl, mix spinach, heavy cream, sour cream, and Mozzarella.
3. Stir in artichoke mixture.
4. Place in an 8x8 baking dish and bake for 25 minutes at 350 degrees.