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Saturday, January 31, 2009

Banana Crumb Muffins

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted

Topping Ingredients:
1/3 cup packed brown sugar
2 Tablespoons flour
1/8 teaspoon ground cinnamon
1 Tablespoon butter

1. In a large bowl, mix flour, baking soda, baking powder, and salt.
2. In a small bowl, beat together bananas, sugar, egg, and melted butter.
3. Stir the banana mixture into the flour mixture until nice and moist.
4. Spoon batter into lined or greased muffin tin.
5. In a small bowl, mix together brown sugar, flour, and ground cinnamon. Cut in butter until mixture resembles coarse cornmeal. Generously sprinkle over muffins.
6. Bake muffins at 375 degrees for 18-20 minutes, or until inserted toothpick comes of clean.