3-4 chicken breasts
1 can whole berry cranberry sauce
1 pkg. chopped pecans
1 bottle Catalina dressing
1 pkg. dry onion soup mix
1. Place chicken in baking pan. Generously spread cranberry sauce over the chicken. Sprinkle pecans and onion soup mix over chicken. Pour catalina dressing over top.
2. Bake lightly covered with foil at 350 for 45 minutes. Uncover and bake for 15 more minutes.