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Wednesday, January 21, 2009

Fried Rice

2 cups cooked rice
1 bunch green onions, chopped
1/2 tsp. salt
1 tsp. sugar
1 Tbl. soy sauce, or more if desired
Add any of the following:
shredded carrots, sliced celery, bean sprouts, broccoli, mushrooms, water chestnuts, bamboo shoots, green bell pepper, ham, scrambled egg, shredded pork, or shrimp.
1. Stir-fry onion and veggies.
2. Add any cooked meat, if desired.
3. Stir in seasonings, soy sauce, and rice.
4. Place in a 200 degree oven until ready to serve.

*Thank you Barbara Lamb for teaching me this yummy recipe!