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Wednesday, January 21, 2009

Beef & Bean Burritos, Enchilada Style

1 lb. ground beef
1/2 cup chopped onion
1 clove garlic, minced
1/2 tsp. cumin
1/4 tsp. salt
dash of pepper
1 can diced green chilies
1 16oz. can refried beans
1 15oz. can No bean chili
1 can tomato soup
10oz. enchilada sauce
flour tortillas
shredded lettuce
chopped tomatoe
shredded cheese
chopped green onion
black olives
sour cream
1. Brown beef in a skillet over medium-high heat. Add garlic and onion, cook until onion is translucent. Drain meat. Season with cumin, salt, and pepper. Stir in green chilies and refried beans. Keep warm.
2. In a saucepan, combine chili, tomoatoe soup, and enchilada sauce. Mix well and heat thoroughly. Keep warm.
3. Warm tortillas. Place 1/2 cup of meat/bean mixture on tortilla, add lettuce, tomatoe, etc. Roll into a buritto. Cover in sauce mixture, sprinkle cheese, green onion, etc. over top and serve.