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Thursday, January 15, 2009

Salisbury Steak

*this is not one of the most eye pleasing meals, but it has tons of flavor and is so good.
1 1/2 lbs. ground beef (you want to use a higher fat content to keep beef tender, I use 80/20)
1 cup italian seasoned bread crumbs
1 egg, beaten
1 small onion, minced
1 26 oz. OR 2 10.75 oz. cans of cream of mushroom
1 envelope onion soup mix

1. In a bowl, combine ground beef, bread crums, egg, and onion.
2. Form into 5-6 patties.
3. In a separate bowl, combine cream of mushroom and onion soup mix.
4. Place patties in a lightly greased 9X13 pan and pour soup mixture over patties.
5. Place foil over pan and bake for 1 1/2 hours at 350 degrees. Remove foil the last 30 minutes.