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Saturday, January 31, 2009

Cheesy Potatoes

I think alot of people have their own variation of this recipe, but this happens to be my Mom's.
2 lbs. frozen hash browns, thawed
1/2 cup melted butter
1 can cream of chicken
1 pint sour cream
1/2 - 1 cup diced onion
2 cups shredded cheddar cheese

1. Mix all the above ingredients and pour into a 9x13 baking dish.
2. Bake 1 hour at 350 degrees.

3 Tablespoons melted butter
1 1/2 cups crushed corn flakes

Mix butter and corn flakes, sprinkle over hot potatoes and bake another 15 minutes.