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Wednesday, July 8, 2009

Breadsticks II

These by far are the most flavorful breadsticks I've ever made. The topping is awesome and makes a lot, so you can save it in a shaker (refrigerated) and use it on other italian dishes as well. You could even get away with purchasing a loaf of ciabata or french bread and using this same seasoning mixture. I served these along side my Lasagna and they were delicious together!

1 1/3 cup warm water
2 tsp. yeast
3 Tbsp. olive oil
4 cups flour
1 tsp. salt
2 tsp. oregano
3 Tbsp. powdered milk

seasoning- combine the following
2 Tbsp. parmesan
1 Tbsp. garlic powder
1/2 Tbsp. garlic salt
1 Tbsp. onion powder
1 Tbsp. oregano

1. Dissolve yeast in warm water in a large mixing bowl. Add remaining ingredients. Combine then knead the bread till dough is formed. Cover and let ride till doubled.
2. Roll dough out into a large rectangle 1/2-3/4" thickness. Using a pizza cutter, cut the dough into 1x4" strips. Place on a lightly greased baking sheet. Cover and let rise till doubled.
3. Brush breadsticks with olive oil and sprinkle with seasoning mixture.
4. Bake for 12-15 minutes at 350 degrees. Lightly brush with butter when done.

Recipe compliments of Catch the Cooking Bug!