Thursday, July 9, 2009
Pioneer Woman's Mac & Cheese
so good though that you continue eating even though your mouth is burning. My husband had 3 servings.
1 lb. macaroni noodles
1/4 to 1/2 of a red onion, diced
equal amount of red bell pepper, diced
1 4oz. can green chilies
1 cup frozen corn
1 finely diced jalapeno (I used 1/2)
1 heaping cup grated pepper jack cheese ( I used 1/2 pepper jack, 1/2 mozzarella)
2-3 cloves garlic, minced
1 cup heavy cream
2 Tbsp. butter
salt & pepper
1. Boil pasta until al dente.
2. In a large skillet, add olive oil and saute onions, bell pepper, jalapeno, garlic, and corn over medium heat for 2-3 minutes. Add green chilies, stir,then turn off heat.
3. Drain pasta and add it to the skillet. Pour on cream, add cheese, then add salt and pepper to taste.