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Monday, August 10, 2009

Beef Stroganoff

This is pretty much a fix it and forget about it meal. Great for Sundays. I love that it has simple ingredients that I typically have on hand. This is always a family pleaser, anything with meat n' gravy over noodles usually is. Give it a try!

2-3 pounds cubed beef stew meat
1 packet Au Ju mix
1 cup water
2 cans cream of mushroom soup
1 cup sour cream
1/2 pound sliced mushrooms
rice or noodles

Mix Au Ju mix and 1 cup of water and place in a slow cooker. Add cubed beef and cook on low for 5-6 hours, or until meat is tender.
Once meat is tender add soups, sour cream, and mushrooms, and cook on high for an additional 15 minutes.
Serve over rice or egg noodles.