My mom introduced me to this recipe from allrecipes.com last summer and we adapted it to our own liking. This kids aren't a big fan of this one but Jon and I sure are. It's a great summer side dish to almost any meal.
1 squash, thinly sliced
1 zucchini, thinly sliced
1 small onion, thinly sliced
2 cloves of garlic, minced or pressed
Italian seasoning, to taste
salt & pepper, to taste
2 Tbsp. olive oil
Heat olive oil in a large skillet over medium heat. Saute onions for 2-3 minutes, then add sliced squash and zucchini. Cook over medium heat for 1-2 minutes, reduce to a low simmer and add garlic and seasonings. Cover and simmer for 15-20 minutes, or until tender. Toss every 5 minutes or so.