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Tuesday, March 17, 2009

Ham & Potatoes Au Gratin

1/4 cup chopped green onion
1/4 cup chopped green bell pepper
2 Tbsp. butter
1 Tbsp. flour
dash of pepper
1 cup milk
1 cup shredded cheddar cheese
3 medium potatoes, cooked and diced
1 lb. ham, diced
1/4 cup mayonnaise

1. Cook onion and green pepper in butter until tender. Stir in flour and pepper. Add milk all at once and bring to a boil, stirring constantly.
2. Reduce heat and stir in cheese and mayonnaise. Stir well till cheese melts.
3. Combine diced potatoes and ham with sauce.
4. Place in a casserole dish and bake for 30 minutes at 350 degrees.