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Monday, March 9, 2009

Salsa Chicken

4 boneless, skinless chicken breast halves
2-3 Tbsp. taco seasoning
1 cup salsa
1 cup shredded cheddar cheese
sour cream

1. Rub taco seasoning on both sides of chicken.
2. Place chicken in a greased 9x13 baking dish. Cover each chicken breast with 1/4 cup of salsa. (I used homemade salsa)
3. Bake chicken at 375 degrees for 30 minutes, or until cooked through.
4. Remove from oven, sprinkle with cheddar cheese, return to oven for 3-4 minutes. Cheese should be melted.
5. Add a dollop of sour cream and serve!