1 Roll Pillsbury Pizza dough in can (or use other pizza dough of choice)
1/4 Cup prepared ranch dressing (I recommend homemade)
2 Cups prepared shredded BBQ Chicken (I baked 2 chicken breasts at 350 degrees for 35 minutes, shredded, and covered in bbq sauce)
1/4 Cup chopped fresh cilantro leaves
1 1/2 Cups shredded smoked cheddar cheese
Ranch Dressing for dipping
1. Open can of dough and press into rectangle. Spread or drizzle ranch dressing evenly over dough then top with evenly with chicken, cilantro and cheddar cheese. Starting at long end roll dough into a log shape. Using a sharp knife, cut 1 inch pieces and place onto a greased baking sheet. Bake at 350 degrees for 20-22 minutes or until golden brown. Serve with a side of ranch dressing for dipping.
*Make sure you roll the dough really tight and seal the seam. (as you can tell, I didn't roll it tight enough and some of my chicken started falling out.)
Another, no fail recipe from the Picky Palate! If you've never been on her blog before, you should check it out. She's mastered making food LOOK and TASTE wonderful. It's no wonder she's been on the Food Network several times.