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Tuesday, April 14, 2009

Blackberry Muffins

1 white cake mix
1 tsp. baking powder
2 Tbsp. flour
2/3 cup milk
1/3 cup oil
3 eggs
1-2 cups fresh blackberries (or strawberries or raspberries)

Mix all ingredients (except blackberries) with a hand mixer for approximately 2 minutes. Slice blackberries and fold into mixture. Spoon into a greased cupcake pan and bake for 15-20 minutes at 375 degrees.