The caramel rolls only called for 2/3 of the Lion House roll dough so you can use the extra dough to make a loaf of bread.
Prepare one recipe of Lion House roll dough, (click here for recipe); allow to rise once. Divide dough into three equal parts, shaping each into a loaf. Place each loaf in a greased loaf pan and allow to rise till doubled. Bake at 375 degrees for 30-35 minutes.