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Saturday, April 4, 2009

Lion House Bread

The caramel rolls only called for 2/3 of the Lion House roll dough so you can use the extra dough to make a loaf of bread.

Prepare one recipe of Lion House roll dough, (click here for recipe); allow to rise once. Divide dough into three equal parts, shaping each into a loaf. Place each loaf in a greased loaf pan and allow to rise till doubled. Bake at 375 degrees for 30-35 minutes.