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Tuesday, May 12, 2009

Caramel Apple Salad

6 medium apples, cored and chopped ( I usually do 3 red, 3 green)
1 small cool whip
1 cup mini marshmallows
1 8oz. can crushed pineapple, drained
1 small box butterscotch pudding (just the mix, don't make the pudding)
1/2 cup crushed peanuts

1. Mix cool whip, pineapple, and pudding mix together in a medium bowl.
2. Add apples, marshmallows, and peanuts. Mix well.
3. Refrigerate for 30 minutes, or more.

*Weight Watchers Version: use cool whip free, sugar free pudding, and omit the peanuts.